The Gourmet Garlic & Lemon Crawfish, Crab, and Shrimp Boil meets both flavor profiles of Garlic and Lemon right in the middle. It brings the two worlds together capturing both the citrus lovers and garlic lovers who want the best of both worlds. It’s a top shelf gourmet spice that is so easy to use. It is low in sodium, gluten free, and has MSG, which really enhances its flavor profile. The main ingredients are garlic, red pepper, black pepper, white pepper, onion, paprika, sugar, natural lemon and salt. The heat level is about a “7” on a scale of “1 to 10”. This Spice is a Cannot Miss!
Use approximately 1 lb. of seasoning per 10 lbs. of seafood.
Fill pot with enough water to cover seafood. Add spice to pot and stir, bringing to a boil. Add seafood and boil until cooked completely. Turn heat off and place seafood into insulated chest to keep warm. Shake additional spice on seafood to taste. It's ready to serve! Thank Marty's Jackpot for your experience!
Salt, garlic, red pepper, black pepper, onion, paprika, white pepper, sugar, natural lemon flavor, Citric Acid, Disodium Inosinate, Disodium Guanylate, spices, and spice extracts