Cajun Geaux Spice
Marty's Jackpot Cajun Geaux Spice can be used on everything! It has no MSG, is low in salt, and is Gluten Free. It is a fusion of three different peppers, garlic, onion, lemon and special Cajun seasoning to make it taste so great! With a hotness of 7 on a scale of 1-10, it has a nice heat level and is excellent on poultry, steaks, fish, gumbo, salads, and poboy sandwiches. It also works great in micheladas and bloody marys. Anyone can grill it, boil it, bake it or shake it! It Geauxs on everything and wins every time!
Salt, garlic, red pepper, black pepper, onion, paprika, white pepper, sugar, natural lemon flavor, Citric Acid, Disodium Inosinate, Disodium Guanylate, spices, and spice extracts
Try it on crawfish, shrimp, or crab.